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Panjurli Grand • Our Story

About Panjurli Grand

"Flavours Rooted in Tradition"

A pure vegetarian restaurant built on Coastal Karnataka hospitality, honest home-style cooking and a warm welcome for every guest.

Our Story

Good Food, Served With Warmth

Panjurli Grand was created around a simple idea: that a meal is at its best when it's shared with warmth, care and tradition. Set in Hassan, Karnataka, our restaurant draws on the hospitality and rhythms of Coastal Karnataka — the Karavali — where feeding a guest well is a mark of respect.

We bring together the dishes our guests love most: South Indian tiffin classics, comforting North Indian curries and breads, popular Indo-Chinese favourites, and the kind of festive buffet and plantain-leaf service that turns a meal into a celebration.

Every dish on our menu is prepared pure vegetarian, made to be shared with family, friends and anyone who walks through our doors.

Panjurli Grand dining room with booth seating
SinceTradition
On The Menu

What We Cook, And Why

Our menu is organised around the cuisines our guests come back for — each prepared with the same care, pure vegetarian, every time.

South Indian

Everyday tiffin favourites — idli, vada, bisibele bath, pongal and more — the dishes that anchor a Karnataka meal.

North Indian

Rich curries, paneer specialities, dal and fresh tandoor breads for a heartier, comforting meal.

Chinese

Popular Indo-Chinese starters, fried rice and noodles, cooked the way our guests love them.

Buffet & Plantain Leaf

Full South Indian and North Indian buffet spreads for celebrations, family gatherings and festive occasions.

Come Taste The Tradition

Explore our full menu or plan your next celebration with our buffet and party hall options.

View Menu Buffet & Banquet
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